Culinary Audiobooks
In a French Kitchen
by Susan Herrmann Loomis
List: $19.95
Sale: $13.97
Sale: $13.97
Club: $9.97
Unabridged: 8 hr 58 min
Category: Biography & Autobiography
Narrator: Susan Herrmann Loomis
Published: 06/16/2015
Category: Biography & Autobiography
Nobu
by Nobu Matsuhisa
List: $15.99
Sale: $11.20
Sale: $11.20
Club: $7.99
Unabridged: 5 hr 29 min
Category: Biography & Autobiography
Narrator: David Shih
Published: 04/17/2018
Category: Biography & Autobiography
The Pat Conroy Cookbook
by Pat Conroy
List: $9.98
Sale: $6.99
Sale: $6.99
Club: $4.99
Abridged: 2 hr 54 min
Category: Cooking
Narrator: Pat Conroy
Published: 11/09/2004
Category: Cooking
Heat
by Bill Buford
List: $15.00
Sale: $10.50
Sale: $10.50
Club: $7.50
Abridged: 5 hr 40 min
Category: Cooking
Narrator: Bill Buford
Published: 05/30/2006
Category: Cooking
Cosmopolitan
by Toby Cecchini
List: $11.48
Sale: $8.04
Sale: $8.04
Club: $5.74
Abridged: 2 hr 28 min
Category: Biography & Autobiography
Narrator: Toby Cecchini
Published: 10/07/2003
Category: Biography & Autobiography
Comfort Me with Apples
by Ruth Reichl
List: $12.95
Sale: $9.07
Sale: $9.07
Club: $6.47
Abridged: 5 hr 28 min
Category: Biography & Autobiography
Narrator: Ruth Reichl
Published: 04/10/2001
Category: Biography & Autobiography
Mastering the Art of French Eating
by Ann Mah
List: $17.50
Sale: $12.25
Sale: $12.25
Club: $8.75
Unabridged: 8 hr 58 min
Category: Cooking
Narrator: Mozhan Marnò
Published: 09/26/2013
Category: Cooking
Blue Plate Special
by Kate Christensen
List: $20.00
Sale: $14.00
Sale: $14.00
Club: $10.00
Unabridged: 10 hr 47 min
Category: Biography & Autobiography
Narrator: Tavia Gilbert
Published: 07/09/2013
Category: Biography & Autobiography
Provence, 1970
by Luke Barr
List: $20.00
Sale: $14.00
Sale: $14.00
Club: $10.00
Unabridged: 9 hr 7 min
Category: Cooking
Narrator: John Rubinstein
Published: 10/22/2013
Category: Cooking
Julie and Julia
by Julie Powell
List: $18.99
Sale: $13.29
Sale: $13.29
Club: $9.49
Abridged: 5 hr 54 min
Category: Biography & Autobiography
Narrator: Julie Powell
Published: 09/28/2005
Category: Biography & Autobiography
Don't Be a Donkey
by Chadd McArthur
List: $24.98
Sale: $17.49
Sale: $17.49
Club: $12.49
Unabridged: 3 hr 47 min
Category: Biography & Autobiography
Narrator: Chadd McArthur
Published: 02/19/2013
Category: Biography & Autobiography
Andrew Zimmern, Ritual Royalty
by Andrew Zimmern
List: $2.00
Sale: $1.40
Sale: $1.40
Club: $1.00
Unabridged: 45 min
Category: Travel
Narrator: Andrew Zimmern
Published: 09/08/2009
Category: Travel
Andrew Zimmern, Rituals Around the Wo...
by Andrew Zimmern
List: $2.00
Sale: $1.40
Sale: $1.40
Club: $1.00
Unabridged: 38 min
Category: Travel
Narrator: Andrew Zimmern
Published: 09/08/2009
Category: Travel
Andrew Zimmern visits Morocco
by Andrew Zimmern
List: $2.00
Sale: $1.40
Sale: $1.40
Club: $1.00
Unabridged: 29 min
Category: Travel
Narrator: Andrew Zimmern
Published: 09/08/2009
Category: Travel
Andrew Zimmern visits India
by Andrew Zimmern
List: $2.00
Sale: $1.40
Sale: $1.40
Club: $1.00
Unabridged: 26 min
Category: Cooking
Narrator: Andrew Zimmern
Published: 09/08/2009
Category: Cooking
Andrew Zimmern visits Uganda
by Andrew Zimmern
List: $2.00
Sale: $1.40
Sale: $1.40
Club: $1.00
Unabridged: 30 min
Category: Cooking
Narrator: Andrew Zimmern
Published: 09/08/2009
Category: Cooking
Andrew Zimmern visits Iceland
by Andrew Zimmern
List: $2.00
Sale: $1.40
Sale: $1.40
Club: $1.00
Unabridged: 32 min
Category: Travel
Narrator: Andrew Zimmern
Published: 09/08/2009
Category: Travel
Sweet and Low
by Rich Cohen
List: $19.99
Sale: $13.99
Sale: $13.99
Club: $9.99
Abridged: 7 hr 39 min
Category: History
Narrator: Rich Cohen
Published: 04/04/2006
Category: History
Amarcord
by Marcella Hazan
List: $21.99
Sale: $15.39
Sale: $15.39
Club: $10.99
Unabridged: 8 hr 40 min
Category: Biography & Autobiography
Narrator: Concetta Tomei
Published: 09/30/2008
Category: Biography & Autobiography
Kitchen Confidential
by Anthony Bourdain
List: $14.96
Sale: $10.48
Sale: $10.48
Club: $7.48
Unabridged: 8 hr 19 min
Category: Cooking
Narrator: Anthony Bourdain
Published: 02/07/2001
Category: Cooking